Peanut Pie with Yummi Nuts

Ingredients

1. Ingredients for the dough:

1 stick of cold margarine

1 1/4 cup flour

1 teaspoon salt

1 teaspoon sugar

2 to 3 tablespoons of ice water

2. Ingredients for the filling:

½ cup salted peanuts

¾ cup dark corn syrup

1/3 cup brown sugar

3 eggs

2 tablespoons melted butter

2 teaspoons vanilla essence

¾ cup crushed Honey Peanuts

¼ cup Omega Mix

Step 1: Preheat the oven to 375°F. To prepare the dough, place the margarine, flour, salt and sugar in a food processor.
Step 2: Process a little at a time until you have a sandy consistency.
Step 3: Add the water little by little while the processor is running.
Step 4: When a homogeneous dough is formed, remove from the processor.
Step 5: Wrap in plastic wrap and refrigerate for 30 minutes.
Step 6: Meanwhile, prepare the filling by mixing the first 5 ingredients with an electric mixer until well blended.
Step 7: Add the 3/4 cup of crushed peanuts and stir with a spatula.
Step 8: On a clean, floured surface, flatten the dough with a rolling pin into a circle.
Step 9: Place in a greased pie pan and fold over the edge. Pour the filling over the dough and sprinkle the Omega Mix on top.
Step 10: Bake for 40 to 45 minutes or until the crust is crisp and beginning to brown and the filling is set.
Step 11: Cool completely to room temperature and then refrigerate for 2 hours before serving.