Tilapia with Peanut Crust with Yummi Nuts Peanut with Lemon
Ingredients
- 1/3 cup canola oil
- ½ cup leek thinly sliced
- ¼ cup of grated ginger
- salt to taste
- 2 tablespoons of flour
- 1 egg beaten with salt
- ½ cup chopped Yummi Nuts with Lemon
- 2 tilapia fillets
- 4 teaspoons of rice vinegar
- black pepper to taste
Ingredientes
1/3 cup canola oil
½ cup leek thinly sliced
¼ cup of grated ginger
salt to taste
2 tablespoons of flour
1 egg beaten with salt
½ cup chopped Yummi Nuts with Lemon
2 tilapia fillets
4 teaspoons of rice vinegar
black pepper to taste
Preparation
- Step 1: Heat the oil in a skillet over medium high heat.
- Step 2: Fry the leek and ginger until golden brown. Remove from heat and drain on butler paper, reserve the pan and oil.
- Step 3: Place the flour, egg, and ground peanuts in different deep bowls.
- Step 4: Season the tilapia fillets with salt and pepper. Cover them with flour, then with egg, and finally with the chopped peanuts.
- Step 5: Fry the steaks in the same skillet for 4 minutes on each side over medium high heat.
- Step 6: Serve the steaks on a plate, add the leek and ginger, and drizzle the vinegar over the top.
